Advanced technology and
production processes.

Supported by KinOmega Biopharm’s strong R&D and academic background and 20 years' experience in purification, separation and concentration of marine Omega-3 EPA/DHA fatty acids, we have developed a proprietary production process by combining the latest generation of molecular distillation with the high vacuum rectification, which enables us to produce the highest EPA up to 98% and highest DHA up to 95% with consistent and reliable quality and purity.
 
1. Unique and Proprietary Purification Technologies to Remove the Contaminants 
In typical and traditional refinery and concentration of marine Omega-3 EPA/DHA, it is very hard to remove and control the environmental pollutants, such as heavy metals (As, Pb, Hg and Cd), Pesticides, PCBs and Dioxins, Phthalates, Mineral Oil and so on.  At the time of concentrating the Omega-3 EPA/DHA profile, these pollutants are concentrated and retained in the concentrated oil; which severely harm consumer health. In KinOmega’s process, we use our unique and proprietary purification technologies to remove these pollutant impurity matters. Each pollutant is carefully and separately analyzed and removed as per its chemical structures and properties. Our Proprietary Technology designs corresponding process and steps to remove such contaminants. Through third party testing and monitoring, our KinOmega oil shows excellent purity level, which are far higher than all known standards in the world. 

2. Gentle and Extra Process to Protect the Oil from Oxidation 
With the advantages of our latest generation of equipment that provides the best production condition of high vacuum, low temperature and short heat contact duration, we control an extra low oxidation level of all KinOmega oil. The gentle and extra process guarantees our oil with best freshness possible. KinOmega oil is repositioning the freshness standards.
 
3. Deodorization Process Guarantees a Neutral Odor and Taste 
The fishy odor and taste mainly comes from the acidity, damaged protein, dimethylamine and trimethylamine, oxidized fatty acid and putrefactive bacterium in crude fish oil. Through the particularly designed process, we remove those matters in a physical and chemical way. This special process comes out our KinOmega fish oil of very slight fishy odor and taste.